Why cull kangaroos

Due to land clearing and the subsequent abundance of grass, kangaroo populations have grown and farmers have come to view kangaroos as pests. The past 20 years has seen approximately 90 million kangaroos and wallabies lawfully killed for commercial purposes. There are many issues that arise as a result of the lawful killing of kangaroos.

Permits are meant to ensure that kangaroos are killed in a particular manner, in order to minimise their pain and suffering. However, it is very difficult to ensure that kangaroos are killed humanely because widespread culling usually takes place at night.

Guidelines in Australia state that permit holders are to kill any joeys that are found in the pouches of injured or dead adult kangaroos. Whilst this measure is meant to ensure that joeys die more humanely, rather than starving to death, the number of joeys and young kangaroos killed each year as a result of the cull is 1. This is a huge waste, yet is viewed as collateral damage by the industry. Finally, because kangaroos are killed in the wild, there are obvious sanitation concerns with the meat that is produced both for human and pet consumption.

A number of experiments have recently shown kangaroo meat sampled from various Australian supermarkets to have high levels of bacteria. This could therefore lead to serious health problems for consumers. Therefore, while kangaroos are native to Australia, they have come to be regarded as pests, despite both their national significance and the ethical concerns that arise as a result of this approach.

When Captain Cook first landed in Australia in , kangaroos were there to greet him. While the humble kangaroo has turned into something of an Australian icon since this time, its current presence in Australia is fraught with legal and ethical issues.

Kangaroos are native to Australia however, when early settlers cut down trees to make way for development, grassland became more prevalent. As a result, the kangaroo population began to grow in enormous numbers and there are now an estimated million in the wild, though this number has been subject to much debate. Ordinarily, it is illegal to kill, buy, sell or possess a kangaroo in Australia.

This has resulted in the largest slaughter of land-based wildlife on the planet. In many ways, the controversy around harvesting kangaroos comes down to the joeys. Around 90 million kangaroos have been killed for their meat and skin over three decades.

These are regulations under licenses that all states and territories manage, with Mr Gallina having obtained his license in NSW. Mr Gallina says there's a purpose behind harvesting. What's killing our frogs?

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Mr Iglesias said the ecosystem remained fragile despite above-average rainfall. Bookmark canberratimes. Ad blocker issue Your ad blocker may be preventing you from being able to log in or subscribe.