How long oysters fresh

Above is just an estimate time of how long they usually last. Other factors to consider are how you store them, what temperature they are stored at, and how fresh they are when you got them.

Oysters that were cooked when fresh will last up to four days in the refrigerator. Before storing them, always put them in an airtight container or a resealable bag. Cooked oysters usually last longer is due to them being cooked. With less liquid, oysters have a greater chance to lasting longer. Usually after this time, the quality of the oysters have degraded and it will have a bad taste to it. For live oysters, the key to keeping them fresh is proper storage. This means keeping the oysters in a well-ventilated container.

Storing them in an airtight container will kill them as they lack oxygen while stored in there. Instead, put them in a container and cover the live oysters with a damp paper towel and keep them refrigerated until they are ready to be served. Shucked oysters, on the other hand, should be stored in an airtight container to prevent air from spoiling them. After the oysters have been shucked, place them in an airtight container and place them in the fridge right away.

Oysters that are frozen will usually last longer than they are in the fridge. Oysters can be frozen and retain their freshness for up to 3 months. Afterward, the quality will start degrading slowly, even if you store them properly in the freezer. Frozen oysters are able to last up to 3 months due to their high content of liquid.

The liquid in the oysters will freeze and help retain their quality. You can also store your oysters in the refrigerator in a closed container or sealed plastic bag. They will keep fresh like this for weeks after harvest. Ultimately, oysters are best when they are freshest. No matter how you store them, try to eat them as soon as possible.

You will notice a difference in taste between an oyster that was harvested a few days ago to an oyster that has been hanging out in a fridge for 2 weeks. So Shuck them, eat them, enjoy them right away!

Always keep your cooler as shaded as possible. Eat 'em up fresh. For the freshest experience, we recommend eating shellfish within days of purchase. They will remain fresh up to days when carefully cared for, see instructions 2, above. Always discard any shellfish that does not close tight when tapped with a knife. Discard any open bivalves. Bivalves open their shells slightly to breathe - this is normal and good health. Discard any oysters, clams or mussels whose shells are broken or do not close tight when tapped.

Discard any clams or mussels that do not steam open. First and foremost: Yes, you can eat Island Creek Oysters all year round. Back in the day it was because there was a lack of refrigeration. Q: How long do my oysters keep? Your oysters keep in the refrigerator for days!